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Friday, July 2, 2010

Winner of the Cellfire $100 giftcard giveaway

Congratulations to the winner of the $100 gift card sponsored by cellfire.

Janet said...

I love to use bisquik to make Blueberry Pancakes and I serve them for Breakfast or Dinner.

I like to use the Yoplait yogurts to make smoothies for myself and the children.Put one cup strawberries in blender 3 bananas cut up, add one 16 oz. cup of milk.One cup of yogurt. Make great smoothies.
Bisquick Coffee Cake
So, here’s how to make the deliciously famous Bisquick coffee cake. You’ll be amazed at how simple this recipe is and how fast you can whip one up.

First, preheat your oven to 375 degrees. Get your round, 9 x 1 ½ inch pan ready by greasing it. Next, make your Streusel topping and set it aside:

•1/3 cup Bisquick
•1/3 cup brown sugar, packed
•1/2 teaspoon of cinnamon (I like to add a bit more since I love cinnamon!)
•2 tablespoons of margarine or butter
Mix the first three ingredients together. Then cut in the margarine with a fork or pastry blender until the mixture is crumbly.

For the batter you’ll need:

•2 cups of Bisquick
•2 tablespoons of sugar
•2/3 cup of milk
•1 egg
Mix all the batter ingredients together and spread in your prepared pan. Now sprinkle that with the Streusel topping. If you’d like, you can take a butter knife and zig-zag it through the topping for a marbled effect.

Pop it in the oven and bake it for 18 to 22 minutes. It should look golden brown on top when it’s done. Let it cool for just a few minutes so it will come out of the pan nicely, but to experience this coffee cake at it’s best, it should really be served warm

June 1, 2010 8:54 PM

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